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A good product takes time to develop. First, one must choose the right ingredients. Two summers ago, we witnessed the union of my nephew Brent to his beautiful wife Jill. Next, they ordered the product from a stork, and we've had a nine month wait. Although the due date was July 6th, the little bakery bundle has chosen to go for extended time in the oven. Jill started contractions on Wednesday night; but here it is Monday, and the stork has not delivered. I'm a good aunt, but I'd like to be a great one, so here are my suggestions to get the oven timer to ding:
- Rain dances have been common in tribes. How about a baby dance. The expecting mom needs to perform deep knee bends while saying goo.
- Sometimes we roll dough to get the air out. How about rolling bellies to get the kid out?
- Ever see chefs throw pizza dough in the air? Have the perspective daddy throw mama in the air too.
If all else fails, there is always prayer! I'll keep you posted as to when our bakery product pops out of the oven.
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7/13/11
It's a Girl!